Comments on: CafĂ© Presse http://thingsthatarebrown.com/blog/2008/10/cafe-presse/ The design blog of Matt Brown and Tiffani Jones Brown - thingsthatarebrown.com Mon, 16 Aug 2010 03:08:23 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Parker http://thingsthatarebrown.com/blog/2008/10/cafe-presse/comment-page-1/#comment-351 Parker Thu, 23 Oct 2008 23:11:23 +0000 http://thingsthatarebrown.com/blog/?p=90#comment-351 ...it's hard to beat an afternoon snack of les pommes-frites (dip them in mustard or mayo or both) and a glass of your favorite wine. Good change-of-pace-breakfast: croissant and small bibb lettuce salad. Look out for Trevor... …it’s hard to beat an afternoon snack of les pommes-frites (dip them in mustard or mayo or both) and a glass of your favorite wine.

Good change-of-pace-breakfast: croissant and small bibb lettuce salad.

Look out for Trevor…

]]> By: Blog-reading Hobo Ba http://thingsthatarebrown.com/blog/2008/10/cafe-presse/comment-page-1/#comment-350 Blog-reading Hobo Ba Thu, 23 Oct 2008 14:51:44 +0000 http://thingsthatarebrown.com/blog/?p=90#comment-350 What's with this new-found love of egg? I like to spend hours procrastinating, cooking hobo beans over a space-heater in my office that is far from everything, while I lose clients and destroy relationships. Someday I will get ambition and joie d'vie. What’s with this new-found love of egg?

I like to spend hours procrastinating, cooking hobo beans over a space-heater in my office that is far from everything, while I lose clients and destroy relationships.

Someday I will get ambition and joie d’vie.

]]> By: Travis Fleck http://thingsthatarebrown.com/blog/2008/10/cafe-presse/comment-page-1/#comment-348 Travis Fleck Wed, 22 Oct 2008 14:13:22 +0000 http://thingsthatarebrown.com/blog/?p=90#comment-348 Nice one! I love this place. It does get crowded but the food and atmosphere are great. Sometimes they have baked eggs with ham and Gruyere. I would highly recommend it. Nice one! I love this place. It does get crowded but the food and atmosphere are great. Sometimes they have baked eggs with ham and Gruyere. I would highly recommend it.

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